Beer Cocktail: What’s the Scoop?

Have you ever had one of those dreams where you’re floating? Cruising through the fluffy white clouds in the sky on a journey created by the precious REM cycle that we all love?

Then the unthinkable inevitably happens: we are ripped from the skies, wings clipped as we are pulled down to the earth as gravity wages a violent attack on our pleasure cruise.

No announcements of placing our seats and tray tables in the upright position, just a full body jerk as we are rudely awakened just a millisecond before we hit the ground.

But, although we are powerless to stay in our sleep-induced visions and remain among the clouds in a dream state laced with cotton candy-esque shapes of awesomeness, we are empowered in the real world by a dear friend of ours: beer!

In my own dream to pair beer with food in delicious combinations, I came across a particularly exciting, albeit unconventional combination!

Beer FloatIt’s called a Beer Float, and it is exactly as the title suggests–beer and vanilla ice cream together in one!

Porters and Stouts seem to be the beer of choice in regard to making these floats, so in taking one for the team, I tried both.

Now, in the Pacific Northwest we are lucky enough to be close to the Deschutes Brewery, and that means we have plenty of the black gold that is Black Butte Porter!

For those who don’t have access to this liquid deliciosity, don’t fret, I also whipped a beer float together using a well-established commercial brand, Samuel Smiths Oatmeal Stout.

If you’re going to try this at home, here is a quick tip: to avoid foaming over and making a mess, pour the beer into the glass first, and then add your vanilla ice cream.

In an effort to put my own twist on this amazing dessert drink, I added a few touches that upped the flavor and the alcohol content to this adult beverage!

Hardy Vanilla is a blend of premium Madagascar vanilla with 8 year old Hardy VSOP Cognac. I threw a bottle of this stuff in the freezer overnight to get it nice and thick. After the beer and the ice cream went in the glass, I drizzled some of this vanilla cognac over the top of the float to enhance the “adult-ness” of this adult beverage.

Now, floats aren’t truly a float without a topper, and we all know that the only crown jewel meant to adorn this delicious treat is a cherry! And as I am not one to skimp on the details, I plucked a Maker’s Mark bourbon-soaked cherry from the treasure chest to bejewel the top of this frozen gem!

So if you’re looking for a dream come true, or just a delicious way to cool off from the summer heat, “float” to the store and pick up the goodies to make one of these amazing treats and see what the “scoop” is all about!

What other combinations of beer floats have you tried?

Share on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest0Share on Reddit0Share on StumbleUpon8

About Ryan Van Brunt

Ryan is from Vancouver, Washington, a mere stone’s throw away from Portland, Oregon. Along with a love of craft beer and writing, he's a sucker for 80’s movies, hair metal, and most all other pop-culture.

Check Also

Beer Cocktails: A Wicked Brew for Halloween

Double, double toil and trouble; Fire burn and caldron bubble. With All Hallows Eve just …

4 comments

  1. oh hell yes.

  2. I will be trying this ASAP. I recently tried a margarita made with beer, and it was pretty tasty. Tequila, lime concentrate, Corona (eh) and a bit of 7Up.

  3. Hi Ryan. I really like your creativity i.e. beer with vanilla ice cream. I’ll definitely try it. Thanks for sharing.

  4. Oh yes, the rich, malty beer float. I’ve been using the Lagunitas coffee stout but never tried the Deachutes so far. I’m gonna add a post about beer floats to my beer coupons site but first I have to try it with the cognac. That added touch might just be the missing bit that sends the enjoyment through the roof. Thanks for the tip!

Leave a Reply

Your email address will not be published. Required fields are marked *