Stange (Slender Cylinder)

Creating a tighter concentration of volatiles, the Stange, (German for “stick”,) are used to serve more delicate beers.

Used for head retention and volatile trapping, the Stange glass assists in amplifying hop and malt tones in the beer.

Typical beers that use a Stange are:

  • Altbier
  • Bock
  • Czech Pilsener
  • Gose
  • Gueuze
  • Kölsch
  • Lambic – Fruit
  • Rauchbier
  • Rye Beer

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