Interview with Russian River’s Funky Brewer on Chow.com

I’m stopped half-way between some high school visits in Northern Connecticut and some mini college fairs in southern Massachusetts but I wanted to point out an interview with Russian River Brewing Company’s Vinnie Cilurzo on CHOW.com.

Vinnie Cilurzo is regarded as one of the most innovative microbrewers in the country. He’s often credited with inventing the Double IPA, an ultrahoppy style that’s become extremely popular among craft-beer drinkers. More recently, Cilurzo has joined a handful of maverick American brewers in making Belgian-style ales fermented with an aggressive yeast called Brettanomyces. He’s also aging beer in old wine barrels, and adding strains of bacteria that impart sour flavors. He calls the results “funky beers,” and judging by the awards they’re racking up, they may just prove to be the future of American brewing.

To read the full question & answer interview with Cilurzo, check out the CHOW interview here. Cheers.

Share on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest0Share on Reddit0Share on StumbleUpon0

About Luke

Check Also

drone-beer-delivery

Drone Delivers Beer To Fisherman, FAA Shuts It Down

Although I’m not an ice fisherman, I’ve spent many hours floating on the river trying …

Leave a Reply

Your email address will not be published. Required fields are marked *