Whit Richardson


You only have to scan the shelves at your local craft beer emporium to realize the beer world just keeps growing. New styles. Old styles. New twists on old styles. This hop. That malt. It can be a perplexing place for casual beer drinkers or a never-ending race to keep up for beer connoisseurs. Several book authors have attempted to guide readers through the ever-expanding craft beer world, delving into the history and science of…