The dinner, prepared by Sherborn Inn Executive Chef Brian Corbley, will be paired with different Berkshire beers.
Berkshire Brewing’s co-owner Gary Bogoff will be on hand to discuss each of the beers.
The menu includes angus beef sliders served with Berkshire’s Octoberfest; pan-seared, bacon-wrapped jumbo sea scallops served with Berkshire’s Lost Sailor India pale ale; and grilled sirloin and boneless beef short rib with Berkshire’s pale ale. Dessert will be warm chocolate pudding paired with Berkshire’s Coffee House Porter ice cream.
The reception begins at 6 p.m. and dinner starts at 7 p.m. The dinner is $49 per person, which includes gratuity and sales tax. To make reservations, call 508-655-9521 or log on to www.sherborninn.com.