As any long-time reader knows, I’m a big fan of (good) Mead. I’ve always thought of mead as the lovechild of beer fans and wine fans; the one libation which brings them all together. I’m also, as you know, a big fan of the local Maine Mead Works. So I was psyched to see this short profile of the company on WCSH6 — our local NBC affiliate — the other night. If nothing else, it’s a neat, up close look at the process of making the mead. Check it out:


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