Drinkable pizza beer? That’s right! Successfully combining two of my most favorite things, Tom Seefurth’s pizza beer (formally known as Mamma Mia Pizza Beer) will soon be coming to Chicago store shelves. The unlikely combination, heavy with tomatoes, garlic, basil and oregano, will begin production at a Wisconsin brewery in the next 2 weeks and should be available by early November, said its creator, St. Charles Illinois home brewer Tom Seefurth.

Under the slogan, “Beer so good… it deserves a wine glass” (which has nothing to do with pizza flavor and frankly just doesn’t make any sense), 500 cases will be brewed at Sand Creek Brewing Company in Black River Falls, Wis.  

Seefurth also claims that several restaurants and bars have also expressed interest in serving the beer, including a pizzeria in New York.

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